TV Schedule for US Channels

NHK World: телепрограмма на 22 марта 2026

06:00
NHK Newsline
06:10
Anime Manga Explosion. MAO Special
06:38
Info
06:40
Texico. ep: 8
06:50
I Love "Mee": Why Is My Birth a Wonderful Thing?
07:00
NHK Newsline
07:10
The World Heritage Sites in Japan: Preserved from Time Immemorial to the Present: Mozu-Furuichi Kofun Group
07:25
Time-lapse Japan: Okinawa: The Holiest Place
07:30
Grand Sumo Highlights: Day 14
07:57
Sumopedia: Keshomawashi (Ceremonial Apron)
07:59
Info
08:00
NHK Newsline
08:10
NHK World-Japan Special program
08:25
Core Kyoto: Maki-e: A sumptuous world of gold and black
08:30
Easy Japanese for Work: Asking how to pronounce names
08:45
Zero Waste Life: Peanut Leather
09:00
NHK Newsline
09:10
Documentary 360
09:59
Info
10:00
NHK Newsline
10:10
The World Heritage Sites in Japan: Preserved from Time Immemorial to the Present: Mozu-Furuichi Kofun Group
10:25
Time-lapse Japan: Okinawa: The Holiest Place
10:30
Grand Sumo Day 15
12:00
NHK Newsline
12:10
Anime Manga Explosion. MAO Special
12:38
Info
12:40
Texico. ep: 9
12:50
I Love "Mee": What Is an Ordinary Papa?
13:00
NHK Newsline
13:10
J-Melo: Omiya Hiyori, Good Bye April, and nishina
13:38
Info
13:40
Herbal symphony: Spring – the wisdom of herbs
13:50
Japanology Plus mini: Octopuses
13:55
A Cat's-Eye View of Japan: Hakodate: The Bounties of a Seaside City
14:00
NHK Newsline
14:10
NHK World-Japan Special program
14:25
Core Kyoto: Gift Giving: The significance of auspicious decorations
14:30
Easy Japanese for Work: Asking how to pronounce names
14:45
Zero Waste Life: Peanut Leather
15:00
NHK Newsline
15:10
Documentary 360
15:59
Info
16:00
NHK Newsline
16:10
Special program
17:00
NHK Newsline
17:10
Anime Manga Explosion. MAO Special
17:38
Info
17:40
Texico. ep: 8
17:50
I Love "Mee": Why Is My Birth a Wonderful Thing?
18:50
Japanology Plus mini: Octopuses
18:55
A Cat's-Eye View of Japan: Hakodate: The Bounties of a Seaside City
19:00
NHK Newsline
19:10
The World Heritage Sites in Japan: Preserved from Time Immemorial to the Present: Mozu-Furuichi Kofun Group
19:25
Time-lapse Japan: Okinawa: The Holiest Place
19:30
Grand Sumo Highlights: Day 15
19:59
Info
20:00
NHK Newsline
20:10
Anime Pilgrims. Hokkaido: Golden Kamuy
20:25
Core Kyoto: Core Kyoto mini Furniture Restoration: Giving Life to Treasured Heirlooms
20:30
Easy Japanese for Work: Asking how to pronounce names
20:45
Zero Waste Life: Peanut Leather
21:00
NHK Newsline
21:10
Nosari: Gifts from Mountain Gods
22:00
NHK Newsline
22:10
HIMARI:a Rising Violin Virtuoso
23:00
NHK Newsline
23:10
Anime Manga Explosion. MAO Special
23:38
Info
23:40
Texico. ep: 9
23:50
I Love "Mee": What Is an Ordinary Papa?
00:00
NHK Newsline
00:10
J-Melo: Omiya Hiyori, Good Bye April, and nishina
00:38
Info
00:40
Herbal symphony: Spring – the wisdom of herbs
00:50
Japanology Plus mini: Octopuses
00:55
A Cat's-Eye View of Japan: Hakodate: The Bounties of a Seaside City
01:00
NHK Newsline
01:10
Anime Pilgrims. Hokkaido: Golden Kamuy
01:25
Core Kyoto: Oyatsu: Sweets and treats for everyday people
01:30
Easy Japanese for Work: Asking how to pronounce names
01:45
Zero Waste Life: Peanut Leather
02:00
NHK Newsline
02:10
The World Heritage Sites in Japan: Preserved from Time Immemorial to the Present: Mozu-Furuichi Kofun Group
02:25
Time-lapse Japan: Okinawa: The Holiest Place
02:30
Grand Sumo Highlights: Day 15
02:59
Info
03:00
NHK Newsline
03:10
Education Chance Opens the World
03:13
Info
03:15
Impacts: Climates Change the World. Bears on the Rise: Links with Global Warming
03:25
Design Museum Japan. The History of a Traditional Fabric
03:30
A Mile in Your Shoes: A Store Stocked with Flavors and Hope
03:55
Trails to Oishii Tokyo: Seri
04:00
NHK Newsline
04:10
Time-lapse Japan: Jomon: Lacquer
04:15
BOSAI: Science that Can Save Your Life: Reducing the Danger from Bear Encounters
04:30
Magical Japanese: Eight
04:40
Easy Japanese. I want to see the snow
04:43
Info
04:45
Culture Crossroads. Books in My Language
04:55
Hello! Nhk world -Japan. Programs about the Great East Japan Earthquake
05:00
NHK Newsline
05:28
Info
05:30
Seasoning the Seasons: The Secrets of Tofu across Japan
05:58
Info